Apple,Cinnamon, Pecan Pork Chops

Ingredients

Ingredients
1 teaspoon dried rubbed sage
1/2 teaspoon salt
4 (4- ounce) boneless center-cut loin pork chops (about ½ inch thick)
1/2 teaspoon vegetable oil
1 teaspoon butter
4 cups (½- inch) slices peeled Granny Smith apples (about 4 medium)
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

Preparation

1
Preparation
2
Combine first 3 ingredients, and sprinkle over the pork. Heat oil in a large nonstick skillet coated with cooking spray over medium heat. Add pork; cook 3 minutes on each side or until done. Remove the pork from pan. Cover and keep warm.
3
Melt butter in pan over medium heat. Add apples and remaining ingredients, and cook 5 minutes or until tender, stirring frequently. Serve the apples with pork.
.

Yield:

1 servings

Added:

Friday, October 15, 2010 - 9:36am

Creator:

nna mcneese

Related Cooking Videos