Mexican Inspired 'lasagna'
15 ounces can black beans, rinsed, drained
15 ounces can refried black beans
16 ounces low fat cottage cheese
1 small eggplant, thinly sliced
Continue layering, alternating with ingredients. Finish up with lasagna noodles and pasta sauce.
Sprinkle with cheese.
Cover with non-stick aluminum foil or foil sprayed with oil.
Bake for 45 minutes. Remove cover.
Reduce oven to 250 F.