Crab Cake Balls

Ingredients

10 eggs – beaten
2 cups breadcrumbs – plain or Italian style
2 cups cornmeal
3 tablespoons rice wine vinegar
1 bunch Italian parsley – chopped
6 cloves garlic – chopped – plus 2 extra for the oil
4 stalks celery – chopped
Dashes of red pepper flakes
1 medium onion – chopped
Cornmeal for rolling the balls in
Vegetable oil for frying
1/2 cup ketchup
2 tablespoons horseradish
1/2 teaspoon tsp. garlic chili paste or 1 desired hot sauce
1 teaspoon teriyaki sauce

Preparation

1
Shred the crabmeat in a large bowl. Add the celery, onions, garlic, parsley and seasonings and mix together well.
2
In a separate bowl combine the eggs, bread crumbs, 1 cup of cornmeal, buttermilk and the rice wine vinegar combine this together and then combine this with the crabmeat.
3
Set the other cup of cornmeal in a dish. Roll the crabmeat mixture into desired size balls and then coat the crab balls in the cornmeal.
4
Heat a large frying pan with about 1 inch of vegetable oil and 2 cloves of garlic. Carefully place the crab balls in the hot oil. When the balls become golden on one side, carefully turn them to become golden on the other side.
5
Prepare a plate with paper towels to drain the crab balls.
6
To Prepare the Dipping Sauce:
7
Combine all of the ingredients and mix.

 



Comments

mary's picture

this is an interesting idea for crab, instead of cakes as usual...thanks for sharing this!

About

These are very good for a Friday dinner or to serve as appetizers.

Enjoy with Love,
Catherine

Yield:

6 servings

Added:

Thursday, March 31, 2011 - 1:17pm

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