Japanese Cabbage Noodle Salad

Photo: flickr user OTSUKA Makoto

Ingredients

1 med. cabbage, shredded (or buy mix)

2 pkgs. chicken flavor Ramen noodles, break up but DO

4 teaspoons sesame seeds, toasted - keep separate

4 tablespoons sliced almonds, toasted - keep separate

1 tablespoon sesame oil

4 teaspoons sugar

6 tablespoons vinegar

1/4 teaspoon salt

Make dressing in a jar:

Combine:

Add seasonings from packets of noodles.

Assemble all ingredients when you are about to serve it. The noodles absorb the dressing and make a crunchy salad.

I like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.

4.0 servings

Wednesday, December 23, 2009 - 3:55am

Anonymous