Onion Walnut Bread
Yield:
1.0 servings
Added:
December 2, 2009
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Print This RecipeIngredients
1 cup Water, lukewarm
3 cups White bread flour
2 tablespoons Dry milk
1 tablespoon Sugar
1 1/2 teaspoons Salt
2 tablespoons Walnut oil
2 1/2 tablespoons Toasted dried onions
1 tablespoon Dried parsley
1 1/4 cups Walnuts, coarsely chopped
2 1/2 teaspoons Active dry yeast
Preparation
1
Add ingredients according to bread machine manufacturer's instructions.
2
Makes a 1.5 pound loaf.
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