Chicken Enchilada
Ingredients
4 Chicken breasts, cooked and cut up in small pieces
1 small Block velveeta cheese
2 cans Cream of chicken soup
2 smalls Cans diced green chili
Dried onions to taste
can Evaporated milk
12 smalls Corn tortillas
Preparation
1
Cook all ingredients (except chicken) in medium saucepan until cheese is melted and it is a creamy consistency. Then start to layer in a 9 X 13 inch pan. Small layer of sauce on bottom, then a layer of corn tortillas, then sauce, chicken and grated cheddar cheese. Then start again until pan is full. Cook at 350 degrees for 45 minutes.
Tools
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Yield:
1.0 servings
Added:
Thursday, February 11, 2010 - 3:21pm
