Chicken Enchilada

Photo: flickr user KellyK

Ingredients

4 Chicken breasts, cooked and cut up in small pieces

1 small Block velveeta cheese

2 cans Cream of chicken soup

2 smalls Cans diced green chili

Dried onions to taste

can Evaporated milk

12 smalls Corn tortillas

Preparation

Cook all ingredients (except chicken) in medium saucepan until cheese is melted and it is a creamy consistency. Then start to layer in a 9 X 13 inch pan. Small layer of sauce on bottom, then a layer of corn tortillas, then sauce, chicken and grated cheddar cheese. Then start again until pan is full. Cook at 350 degrees for 45 minutes.