Beet and Cucumber Relish With Grilled Asparagus
This time of year, in fact, most of the year, we love to grill. Grilling foods brings out their best flavor, in my opinion. The best thing about grilling is that cleaning up is a breeze. We made this recipe on the grill, instead of the oven, and it came out wonderful. It's such a refreshing and colorful dish.
I was out of fresh basil, but I had some frozen in the freezer. Don't forget to freeze your basil before it goes bad and you can easily use it in dishes like this.
Recipe from Whole Living Magazine.