Recipe: Championship Wings [edit]

Other Names: Hot Wings, Chicken Drummets, Chicken Wings

Photo: Drakep

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Edited by: Melissa Peterman, Drakep

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In America, we have rituals about tailgating. We’re superstitious, sentimental and even a bit crazy come game day. Your slow cooked chili, chicken wings or bacon-woven bratwursts are just ...

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Tags: Appetizer, Chicken Wings, Hot Wings, Potluck Ideas, Superbowl, Tailgate Food

Yield: 4

[edit] Ingredients

1	cup all-purpose flour
1	teaspoon salt
½	teaspoon paprika
½	teaspoon garlic powder
½	teaspoon cayenne pepper
¼	teaspoon black pepper
20	chicken wing segments
	Sauce:
½	cup butter OR margarine (melted) combined with
½	cup Franks Hot Sauce

[edit] Preparation

Step 1	In a shallow dish, combine flour, salt, paprika, garlic powder, and peppers.
Step 2	Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
Step 3	In a 2-quart saucepan, heat butter and hot sauce just until butter melts; turn heat to low and keep warm on stove top.
Step 4	Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
Step 5	Repeat with remaining chicken.
Step 6	Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon and serve hot.
Step 7	Garnishes: Celery sticks and blue cheese dressing for dipping.

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[edit] About Championship Wings

This is the recipe made famous by the Hooters food chain. It produces a medium spicy wing, with the right amount of crunch, flavor and heat. I have wowed many superbowl crowds with these wings.