Clam Spaghetti

Photo: flickr user rfarmer

Ingredients

1 dried red Chili Pepper, finely chopped

1 lg. Onion, chopped

1/2 cup fresh Basil Leaves

1 tablespoon Oregano

2 Cans (4 1/2 oz.) chopped Clams, drained with liquid reserved

1 pound dried Spaghetti or fresh equivialent

Heat Oil in Skillet or Wok, add Onions, Chili Peppers, Garlic. Cook until Onions are soft and translucent.

Add Basil, Oregano, Salt and Pepper, Clam liquid and reduce.

Cook Pasta to taste.

Simultaniously add Clams, Parsley and 3 Tbsp. of grated Cheese to Sauce and simmer about 5 min.

Drain (do not shock) Pasta and toss with Sauce.

Serve hot directly from Skillet with crusty Bread.

Thank You to my friends Bill and Laberta. I loved Your Lamb steaks too!

6 Servings

Thursday, December 10, 2009 - 3:43pm