Granola French Toast With Very Berry Maple Syrup
I’d like to mention that this was my first time using challah bread for french toast, and when I saw this recipe called for challah bread, I was very excited because not too long ago, The Hungry Artist, posted challah french toast and when I asked her about the bread she highly recommended I try this, and I am SO glad that I did! It was so incredibly soft and delicious. We usually make french toast with wedges of Hawaiian King’s Bread or the thick Japanese shokupan (white breakfast bread) but I’m happy to incorporate this wonderful bread in our Sunday morning french toast.
Transfer soaked challah bread to the dish with granola and coat both sides. I recommend pouring the granola into the dish a little bit at a time because I made the mistake of pouring all of it into the dish, and as the rest of the granola gets wet, it doesn’t stick as well to the french toast. Repeat with the remaining bread.