Montana Whoppers


Photo: Taste As You Go
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Ingredients

2/3 cup butter
1 1/4 cups dark brown sugar
3/4 cup granulated sugar
1 1/2 cups chunky peanut butter
3 eggs (organic, if possible), beaten
5 1/2 cups old fashioned oatmeal
2 teaspoons baking soda
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
6 ounces M&M Minis

Preparation

1
Melt the butter in a small pan over low heat.
2
Once the butter has melted, pour it into the largest bowl you can find.
3
With a large wooden spoon, blend in the brown sugar, granulated sugar, and peanut butter.
4
When the temperature of the mixture has dropped enough so it won't cook the beaten eggs, add the eggs and stir until the batter is just mixed.
5
In order, stir in the baking soda, the white chocolate chips, the milk chocolate chips, and the M&Ms.
6
Add the oatmeal, one cup at a time, stirring after each addition.
7
Cover the bowl tightly with plastic wrap and chill for at least two hours.
8
Preheat the oven to 350°F.
9
Drop dough on parchment-lined baking sheets with a large spoon, making sure the dough is fairly well packed. Flatten slightly.
10
Bake for 10-12 minutes or until lightly golden brown.

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Yield:

12 servings

Added:

March 17, 2010

Creator:

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