Chavrie Stuffed Turkey Burgers


Photo: Corrinne

About

This is a wonderful, healthy burger recipe great for Summer parties! A special Thanks to Chef Greg Gable!

Yield:

6 burgers

Added:

December 10, 2009

Creator:

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Ingredients

4 ounces Chavrie fresh goat cheese (log works best)
2 pounds ½ Ground Turkey
2 ea. Eggs
teaspoon ½ Thyme leaves
teaspoon ½ Chopped garlic
6 ea. Hamburger rolls

Preparation

1
Slice Chavrie goat cheese log into 6 equal disks
2
In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
3
Mix gently to bring all the ingredients together; do not over mix.
4
Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.
5
Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
6
Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
7
Place in rolls and serve with your favorite accompaniments

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