Gingery Teriyaki Salmon With Stir-Fried Broccoli Florets
I can’t say I’m not sorry to see things getting back to normal after all the holiday fun, or what passes as normal in my house.
Healthy eating feels good too. All the cookies and treats are gone, and the dining out and dinner parties over for awhile.
Salmon is on our dinner menu at least once during the week. This salmon is roasted in the oven, glazed with bottled teriyaki sauce dressed up with fresh ginger and onions.
I used the same sauce to stir fry the broccoli for a colorful veggie on the side.
Healthy and delicious. Can’t beat that!
Amount Per Serving
Total Fat: 9.97g
Total Carbs: 13.58g
Dietary Fiber: 4.11g