Sheesh Barak Ingredients:
1 cup flour
1 teaspoon of salt
1 tablespoon vegetable oil
1/2 cup water (depends on the dough you are making)
1/2 a pound ground meat (beef or lamb)
1 tablespoon corn starch
Cut Cilantro (optional)
Preparation of the dough:
Mix flour, oil and salt until it becomes like a
Add water gradually, kneaded well until you form dough that has a round shape
Leave the dough covered with a half-hour to rest
Cut the dough into round equal parts. Roll out your dough with a rolling pin, and then cut with a round shape Preparation of the meat:
250 Fill the round little dough with the meat, about a teaspoon each, fold the sides of the dough on each other then fold again arou
Yogurt preparation:
Mix the yogurt with the cornstarch and little cold water. Cook on high heat with
20 Add the sheesh barak to the boiling yogurt. Let boil on low heat for minutes
Fry your crushed garlic with little oil until golden in color, then add to the <
Serve hot with white rice on the side


* Sheesh Barak:
* This recipe is the Middle Eastern answer to Ravioli. The sauce that is used is cooked yogurt sauce. I think the origin of this recipe comes from the Turkish Cuisine.


4 servings


Wednesday, February 16, 2011 - 6:54pm


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