No Fail White Chocolate Chunk and Macadamia Cookies
10 1/2 tablespoons unsalted butter, room temperature
1/2 cup dark brown sugar
1/2 cup caster sugar
1/4 teaspoon cinnamon
1 egg, lightly beaten
2 tablespoons milk
1 teaspoon vanilla extract
1 cup and ¾ plain flour
1 teaspoon baking powder
Preheat your oven to 350 F
Grease and line 2 large baking sheets.
Then lightly beat in the egg, milk and vanilla.
Throw in the chopped white chocolate and the macadamias.
With your hands roll golf-sized balls of the dough then flatten them out into discs with your palms.
Place them onto the baking sheet, then into the oven for 10 -12 minutes.
The cookies will harden up as they cool
After about 20 minutes on the racks they will be ready to eat ♥