Low Cholesterol Chicken Casserole


Photo: flickr user Monica Arellano-Ongpin
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Ingredients

4 cups diced chicken
1 can cream of mushroom soup
1 can cream of celery or 2 1/2 cups diced celery
1/2 cup diced onion
3 cups chow mein noodles

Preparation

1
Add skim milk to cover. Bake at 325 degrees for 50-55 minutes. Serve over rice.
.

Yield:

6.0 servings

Added:

Saturday, May 8, 2010 - 5:20am

Creator:

Anonymous

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