Technique: Skimming [edit]

Other Names: Skim, Skimmed, 略读 (Chinese), スキミング (Japanese), القشط (Arabic), Scrematura (Italian), L'écrémage (French) All Translations
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[edit] About Skimming

Skimming is the removal of the floating layer of fat or impurity from the top of a liquid. This can be done using a spoon, or a skimmer.