Elk Italian Sausage and Rice Soup

Ingredients

1 pound Elk Italian sausage (or whatever meat you would like to use)
1 cube chicken bouillon

Preparation

1
In your pot, brown your meat and onion together. Drain if you need to.
2
Reduce heat to low and add the 2 cans of chicken broth and chicken cube.
3
Salt and pepper to taste.
4
Cook the rice according to directions on the box.
5
Add the rice to the soup right before serving!

 



Yield:

4

Added:

Wednesday, December 22, 2010 - 6:56am

Creator:

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