Elk Italian Sausage and Rice Soup


Photo: Ashley E
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Ingredients

1 pound Elk Italian sausage (or whatever meat you would like to use)
1 lg onion
2 cans chicken broth
1 cube chicken bouillon
2 cups cooked rice

Preparation

1
In your pot, brown your meat and onion together. Drain if you need to.
2
Reduce heat to low and add the 2 cans of chicken broth and chicken cube.
3
Salt and pepper to taste.
4
Cook the rice according to directions on the box.
5
Add the rice to the soup right before serving!

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Yield:

4

Added:

December 22, 2010

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