Waffle Cone

Ingredients

1 cup Sugar, granulated
1 cup Butter, melted
2 teaspoons Vanilla
1 cup Flour
2 teaspoons Baking powder

Preparation

1
Beat the eggs and gradually beat in the sugar until the mixture is creamy.
2
Stir in the melted butter and vanilla.
3
Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
4
Drop about 4 t of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
5
Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.

Tools

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About

If you find that your cone still has a small hole in the small end, plug it up with a mini marshmallow!

Tags:

Yield:

3.0 cups

Added:

Sunday, February 14, 2010 - 8:50am

Creator:

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