Falafel With Tahini Sauce
First soak the chickpeas in water for up to 8 hours. Best to do it over night so you don't have to wait for it.
When ready, drain the water and begin adding the ingredients above. Apply them roughly because you are going to pulse them to a paste.
While you are doing this place some vegetable oil, i use sunflower oil, in a pan and get it very hot.
Place them about 4-5 at a time and let them cook for about 6-8 minutes. You want them to cook all the way through.
Serve the falafel with Tahini sauce.
For the Tahini sauce:
Mix all together and add some water to make it less thick. You want it to be runny consistency.