Falafel With Tahini Sauce

Ingredients

Preparation

1
First soak the chickpeas in water for up to 8 hours. Best to do it over night so you don't have to wait for it.
2
When ready, drain the water and begin adding the ingredients above. Apply them roughly because you are going to pulse them to a paste.
3
Add the salt and pepper and place the ingredients in a blender and mix till you have formed a paste.
4
While you are doing this place some vegetable oil, i use sunflower oil, in a pan and get it very hot.
5
Begin shaping your falafel into rounds but make sure you leave the bottoms flat so they can stand up.
6
Place them about 4-5 at a time and let them cook for about 6-8 minutes. You want them to cook all the way through.
7
Serve the falafel with Tahini sauce.
8
For the Tahini sauce:
9
Mix all together and add some water to make it less thick. You want it to be runny consistency.

Tools

 



Yield:

35 falafel

Added:

June 19, 2010

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