Saganaki (Greek Melted Cheese Appetizer)

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Ingredients

1 pound Hard Greek cheese (kasseri, haloumi, hefalotiri, or

1/4 pound Butter

1 Juice of fresh lemon

Preparation

1

Slice the cheese into ¾-1” thick cubes.

2

Fry in hot butter for 3 minutes on each side.

3

Sprinkle with lemon juice and serve hot.

4

Cheese may be broiled instead of fried, cut into ½” thick slices and arrange in single layers in individual oven-proof dishes.

5

Broil 3 minutes without turning.

6

Serve hot with crusty bread.

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About

Kasseri is the preferred cheese for this.

Tags:

Yield:

8

Added:

May 24, 2011

Creator:

Batya

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