Mustard and Dill Vinaigrette

Ingredients

1 teaspoon firmly packed brown sugar
2 tablespoons white-wine vinegar
1 tablespoon minced fresh dill

Preparation

1
In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill.
2
Makes about 1/2 cup.

Tools

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Yield:

1.0 servings

Added:

Thursday, March 4, 2010 - 2:54am

Creator:

Anonymous

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