Mustard and Dill Vinaigrette

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Yield:

1.0 servings

Added:

March 4, 2010

Creator:

Anonymous

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Ingredients

1 teaspoon firmly packed brown sugar

1 teaspoon Dijon-style mustard

2 tablespoons white-wine vinegar

cup vegetable oil

1 tablespoon minced fresh dill

Preparation

1

In a bowl whisk together the brown sugar, the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the dill.

2

Makes about 1/2 cup.

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