Tagliatelle With Spinach


Photo: flickr user Simon Aughton

Yield:

4

Added:

December 10, 2009

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Ingredients

350 grams tagliatelle
500 grams spinach
1 onion
1 ladle of stock
2 anchovy fillets –rinse under some running water to remove the saltiness
2 tablespoons grated parmesan
Salt and pepper

Preparation

1
Wash the spinach very well to remove any little bits of mud –if using frozen leave it to defrost.
2
Chop the onion and leave to sweat for about 10 mins then add the spinach and stock – leave to cook for about20 mins until reduced by a quarter. When this is cooked put it in a blender and give it a quick blast till the mixture is smooth.
3
Return this mixture back into a pan and add the anchovy fillets and parmesan – check the seasoning. Mix until you have a thick sauce.
4
Cook the tagliatelle as per the instructions on the packet, drain and add the sauce.

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