Creamy Broccoli Soup


Photo: flickr user sleepyneko
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Ingredients

1 cup finely chopped broccoli
1 small onion, chopped
1 1/2 teaspoons dry parsley flakes
1 can chicken broth
1 can of cream
2 teaspoons cornstarch
milk

Preparation

1
Combine broccoli, onion, parsley with broth and enough water to measure 2 cups liquid in sauce pan.
2
Cook until broccoli is tender.
3
Puree' vegetables and broth.
4
Add seasoning and cream and continue cooking over low heat. Blend cornstarch and a small amount of milk until smooth.
5
Add to soup, blending thoroughly.
6
Cook until soup thickens, stirring constantly.

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Yield:

8 servings

Added:

April 3, 2010

Creator:

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