German Egg Pancakes

Ingredients

5 Eggs, separated
1/2 cup Milk
1 cup Flour, sifted

Preparation

1
Place egg yolks in a bowl and beat until very light. Add milk and flour gradually. Mix into a smooth batter which is not too thick.
2
Fold in stiffly beaten egg whites.
3
Drop large spoonfuls on a hot, greased griddle. Brown on both sides.
4
Serve hot, sprinkled with sugar or spread with currant or other tart jelly or jam.

Tools

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Yield:

1.0 servings

Added:

Sunday, February 21, 2010 - 2:04am

Creator:

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