Other Names: Snacks, Sandwiches, Peanut Butter, Fruits
Edited by: Helen Pitlick
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Yield: 6 servings
[edit] Ingredients
12 |
slices white bread |
butter, softened |
|
½ |
|
½ |
cup crushed pineapple, well drained |
1 |
[edit] Preparation
Step 1 |
Butter both sides of bread. Combine peanut butter and crushed pineapple; spread evenly on 6 slices of bread. Top peanut butter mixture with cranberry orange relish. Close sandwiches with remaining bread slices. |
Step 2 |
Grill on both sides until golden brown. Cut in half and serve hot. |
[edit] About Grilled Peanut Butter and Fruit Sandwiches
Garnish with celery sticks and carrot curls.
