Other Names: Sliced, Slice, 切片 (Chinese), تشريح (Arabic), Fatias (Portuguese), Tranchage (French), Rebanar (Spanish) All Translations
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[edit] About Slicing
A cutting technique used produce thin pieces of food. Commonly done with a sharp knife or a mandolin cutter.
To slice, angle the tip of the knife down toward the cutting board and place the food underneath the knife tip. Move the knife down and forward to slice through the food. Finish the cut with the heel of the knife flat against the cutting board. To continue with the second slicing stroke, raise the heel of the knife and pull the knife back, placing the food again toward the tip of the knife.
Recipes With Slicing
Honeyed Ginger and Honeyed Garlic
Garlic, Ginger, Honey
Garlic, Ginger, Honey
Peaches With Basil
Basil, Lime Juice, Peaches, Rum, Sugar
Basil, Lime Juice, Peaches, Rum, Sugar
Maple Butter Spread
Butter, Margarine
Butter, Margarine
Peanut Butter Turtles
Apple, Grape, Peanut Butter
Apple, Grape, Peanut Butter
Baked Whole Fish
Bacon, Butter, Margarine, Salmon, Trout
Bacon, Butter, Margarine, Salmon, Trout
