Potato, Cheese Pierogi


Photo: flickr user ginnerobot
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Ingredients

1 1/2 cups cooked potatoes
1/2 cup shredded sharp cheese
1/2 cup minced onion
Salt and peppr to taste

Preparation

1
Mash potatoes, do not add milk or butter. Mix all ingredients well. Place 1 tbsp. in pierogi dough and cook as directed.
.

Yield:

1.0 servings

Added:

Sunday, January 3, 2010 - 4:50am

Creator:

Anonymous

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