Potato, Cheese Pierogi

Photo: flickr user ginnerobot

Yield:

1.0 servings

Added:

January 3, 2010

Creator:

Anonymous

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Ingredients

1 1/2 cups cooked potatoes

1/2 cup shredded sharp cheese

1/2 cup minced onion

Salt and peppr to taste

Preparation

1

Mash potatoes, do not add milk or butter. Mix all ingredients well. Place 1 tbsp. in pierogi dough and cook as directed.

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