Chocolate-Y Trifle

Ingredients

Ingredients:
300 milliliters fresh cream
1/4 cup icing sugar or finely powdered sugar
4 fors galce cherries cut into half decoration
For ganache:
100 milliliters cream
1 teaspoon oil (optional)
8 The measures will vary according to the size of bowls you are using. I made them in individual small glass bowls and I got with

Preparation

1
Process:
2
Put the cookies in a zip lock bag and run the rolling pin over it so that they are coarsely crushed. Keep it aside.
3
Whip the fresh cream and sugar till stiff.
4
For ganache, melt the chocolate either in a microwave or by putting in in a heatproof vessel and placing it over hot boiling water. When melted add the cream and oil if using and stirring well till everything is well incorporated. Keep it aside.
5
Now take the bowls u are using and line it first with the cookie mixture and then a layer of the whipped fresh cream. You can use an icing bag to make a layer of cream or use a spoon. Then line it with grated chocolate. Again put a cookie mixture followed by cream and top it with ganache. You can make as many layers as possible. Top it with glaced cherry.
6
Keep it in fridge for a day (See notes). The cookie mixture must absorb the moisture of cream and loose its crunchiness. Take it out of fridge 10 mins before serving.

 



About

A very easy chocolate chip cookie trifle..

Yield:

8

Added:

June 7, 2011

Creator:

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