Back to Recipes

Homeamde Granola

Tina Butler
Approximately 8 servings
Beginner

This granola recipe has been on my list of things to make for awhile now. For some reason I had forgotten about it, but was quickly reminded when I went through and looked at Toni's video tutorials on bulk cooking. You really need to check out her post she has some great ideas. I wanted to make this granola so bad that I went to the store first thing this morning and purchased some wheat germ. I wont make that mistake again it was $4.19 a jar. Whew that is so high, I know this because I can get double that at Sprouts Market for so much less. But I couldn't get there till this weekend and I really wanted to make this today. For the first batch I followed the recipe exactly. When the granola was done I tasted it and it tasted really good but was a bit plain for me. Perfect for my kids because they don't like anything extra in their granola. But DH and I we like lots of different goodies in ours. I started on a second batch and added a few different things. Brown sugar, almonds, pecans and a bit of cinnamon sugar. I mixed it all in with the dry ingredients and then added it to the butter and honey mixture. When the granola was finished I could hardly wait to taste it. Goodness is all I can say I loved the addition of the different nuts and the brown sugar it gave it a whole new taste.

Total Steps

2

Ingredients

12

Tools Needed

4

Ingredients

  • 3 cup uncooked old fashioned oats
  • 1 tablespoon real butter
  • 2/3 cup honey
  • 1/4 cup light brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon sugar
  • 1/2 cup wheat germ
  • 3/4 cup almond pieces
  • 3/4 cup pecan pieces
  • 1/2 cup dried cranberries(optional)
  • 1/2 cup raisins(optional)
  • 1/2 cup sunflower seeds

Instructions

1

Step 1

First <a href="/64W3NS5R">melt </a>the butter in a 3 - quart saucepan over medium <a href="/XZFHRHHF">heat. </a>Add the honey and <a href="/DPSVTKVY">salt </a>and briefly <a href="/XZFHRHHF">heat </a>with the butter. In a <a href="/WRFN6T6X">separate </a>bowl <a href="/7S3QCKWK">mix </a>together the oatmeal, wheat germ, nuts, <a href="/D434P8MH">brown </a>sugar and cinnamon sugar (if using raisins and cranberries add them as well). <a href="/B52FHCF2">Turn </a>off the <a href="/XZFHRHHF">heat </a>and add the oatmeal mixture. <a href="/DRM2WPZ4">Stir </a>until everything is <a href="/6BTCX64M">coated. </a>Pour the mixture onto a lightly greased <a href="/RNT367Z2">baking </a>sheet. Spread the mixture out evenly and <a href="/RNT367Z2">bake </a>it at 375° for 10 minutes (watch carefully) It will be a golden <a href="/D434P8MH">brown </a><a href="/HT4RHHGB">color. </a>Remove from the oven and let <a href="/GZFHJC5K">cool. </a>Break into pieces and <a href="/36R8LV5G">store </a>in an airti

2

Step 2

I used my little hand chopper to <a href="/6L7QNTJV">chop </a>up the nuts in smaller pieces. Not to small you want a few good size pieces.

Tools & Equipment

Chopper
Baking sheet
Oven
Saucepan

Cookie Consent

We use cookies to enhance your browsing experience, serve personalized content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.