Homeamde Granola
This granola recipe has been on my list of things to make for awhile now. For some reason I had forgotten about it, but was quickly reminded when I went through and looked at Toni's video tutorials on bulk cooking. You really need to check out her post she has some great ideas. I wanted to make this granola so bad that I went to the store first thing this morning and purchased some wheat germ. I wont make that mistake again it was $4.19 a jar. Whew that is so high, I know this because I can get double that at Sprouts Market for so much less. But I couldn't get there till this weekend and I really wanted to make this today. For the first batch I followed the recipe exactly. When the granola was done I tasted it and it tasted really good but was a bit plain for me. Perfect for my kids because they don't like anything extra in their granola. But DH and I we like lots of different goodies in ours. I started on a second batch and added a few different things. Brown sugar, almonds, pecans and a bit of cinnamon sugar. I mixed it all in with the dry ingredients and then added it to the butter and honey mixture. When the granola was finished I could hardly wait to taste it. Goodness is all I can say I loved the addition of the different nuts and the brown sugar it gave it a whole new taste.
Total Steps
2
Ingredients
12
Tools Needed
4
Ingredients
- 3 cup uncooked old fashioned oats
- 1 tablespoon real butter
- 2/3 cup honey
- 1/4 cup light brown sugar
- 1/4 teaspoon salt
- 1 tablespoon cinnamon sugar
- 1/2 cup wheat germ
- 3/4 cup almond pieces
- 3/4 cup pecan pieces
- 1/2 cup dried cranberries(optional)
- 1/2 cup raisins(optional)
- 1/2 cup sunflower seeds
Instructions
Step 1
First <a href="/64W3NS5R">melt </a>the butter in a 3 - quart saucepan over medium <a href="/XZFHRHHF">heat. </a>Add the honey and <a href="/DPSVTKVY">salt </a>and briefly <a href="/XZFHRHHF">heat </a>with the butter. In a <a href="/WRFN6T6X">separate </a>bowl <a href="/7S3QCKWK">mix </a>together the oatmeal, wheat germ, nuts, <a href="/D434P8MH">brown </a>sugar and cinnamon sugar (if using raisins and cranberries add them as well). <a href="/B52FHCF2">Turn </a>off the <a href="/XZFHRHHF">heat </a>and add the oatmeal mixture. <a href="/DRM2WPZ4">Stir </a>until everything is <a href="/6BTCX64M">coated. </a>Pour the mixture onto a lightly greased <a href="/RNT367Z2">baking </a>sheet. Spread the mixture out evenly and <a href="/RNT367Z2">bake </a>it at 375° for 10 minutes (watch carefully) It will be a golden <a href="/D434P8MH">brown </a><a href="/HT4RHHGB">color. </a>Remove from the oven and let <a href="/GZFHJC5K">cool. </a>Break into pieces and <a href="/36R8LV5G">store </a>in an airti
Step 2
I used my little hand chopper to <a href="/6L7QNTJV">chop </a>up the nuts in smaller pieces. Not to small you want a few good size pieces.