Earthquake Cake

Photo: flickr user kimberlykv

Ingredients

1 cup pecan pieces

1 cup coconut

2 cups chocolate chips

1 box chocolate cake mix

8 ounces package cream cheese

1/2 cup butter or margarine (1 stick)

2 cups powdered sugar

Preparation

Preheat oven to 350 degrees.

Line a 9-by-13-inch pan with waxed paper or parchment paper. Spread pecans, coconut and chocolate chips over pan; set aside. Prepare cake according to package directions. Pour cake batter over first layer. Melt together cream cheese and butter. Combine powdered sugar with the cream cheese and butter mixture; mix well. Spoon over cake batter. Bake for about 50 minutes.