Best Ever Grilled Tomato Soup


Photo: flickr user Nikchick
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Ingredients

2 packets mixed red and yellow cherry tomatoes (all cut half)
1 large ripe red pepper
3 cloves garlic
a couple sprigs thyme and fresh basil
2 red onions, cut half (or plain onions)
Olive oil
Dried marjoram
3 bay leaves
Salt and ground pepper
4 cups chicken stock (preferable fresh)
Fresh cream: optional - I dont use, just not necessary with this soup

Preparation

1
Put all ingredients in a roasting tray (except cream and stock). Leave the red pepper whole and leave garlic with skin on.
2
Mix well with the olive oil
3
Roast at 180 deg
4
Remove leaves and stems of thyme and cut open red pepper removing pips and cut it into pieces
5
Place in a pot.
6
Add chicken stock, bring to the boil and then simmer for 15 minutes.
7
Blend
8
Serve with (a dash of cream and) a sprinkle of fresh basil (optional)

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About

The roasted tomatoes with olive oil and herbs give this soup an unbelievable flavour. Its a no-fail soup. You dont really need yellow tomatoes, just use red instead. Toss occasionally while roasting. DONT add sugar, its sweet enough!

Yield:

6

Added:

February 13, 2010

Creator:

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