May 14, 2009
Those tiny round green balls called peas were discovered almost 5000 years ago. It is believed that they originated either from China or Egypt. Easy to grow and with an ...
Edited by: Roving Chef, Matthew
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Yield: 4 bowls
Ingredients
500 |
grams frozen peas |
2 |
cups water |
1 |
cube chicken stock (or vegetable stock) |
125 |
grams shredded mozzarella cheese |
Preparation
Step 1 |
|
Step 2 |
Take pot off the fire. |
Step 3 |
|
Step 4 |
Add the cheese into the blended peas. |
Step 5 |
Tools
About Cheesy Pea Soup
The humble pea makes a wonderfully simple but delicious soup for a cold and rainy night. Add some cheese and it becomes comfort food for the hungry soul. Try it!
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