Fresh Mex Salsa

Foodista Cookbook Entry

Category: Cocktails & Appetizers | Blog URL: http://insightfulnana.com/simple-cooking/recipes/fresh-mex-salsa-recipe/html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

16 ounces package of Frozen Corn...thawed at room temp
1 small Green Pepper, diced
1 small Red Pepper diced
1 medium Red Onion diced
1 bunch of Cilanto, chopped fine.
1 Jalapeno pepper, chopped fine.
1 Can Black Beans, washed and drained.
2 teaspoons Chili Powder
2 teaspoons Cumin Powder
1 teaspoon Salt
4 limes juiced well.

Preparation

1
Combine all Ingred. except Tomatoes and Lime Juice
2
Add Tomatoes and Lime Juice gently fold.
3
Chill for about an hour.
4
Serve with Tortilla Chips Or
5
Use as a side dish with mexican food.

About

Since this fresh salsa keeps in the fridge for a couple of days, it’s great to snack on… especially if you have hungry kids or hubby that just want a bite to eat before dinner is ready. Of course… I think salsa is the best anytime of day… a bite or two for breakfast… a mid morning snack… and just before bed…. No, I don’t get heart burn! Not from salsa anyway.

Yield:

15

Added:

February 25, 2010

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