Border Guacamole
Photo: flickr user bucklava
Ingredients
5 Ripe avocados, preferably Haas
6 tablespoons Chopped fresh cilantro
1 medium Red onion diced
4 Jalapeno chiles stemmed, seeded, and finely diced
3 tablespoons Freshly-squeezed lime juice
1 1/2 teaspoons Salt
1/2 teaspoon Freshly-ground black pepper
Lettuce shredded for serving
Sliced tomatoes drizzled with
Cracked Black Pepper Garnish see * Note
Preparation
Tools
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Yield:
1.0 servings
Added:
Saturday, February 27, 2010 - 3:08am