Border Guacamole

Photo: flickr user bucklava

Tags:

Yield:

1.0 servings

Added:

February 27, 2010

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

5 Ripe avocados, preferably Haas

6 tablespoons Chopped fresh cilantro

1 medium Red onion diced

4 Jalapeno chiles stemmed, seeded, and finely diced

3 tablespoons Freshly-squeezed lime juice

1 1/2 teaspoons Salt

1/2 teaspoon Freshly-ground black pepper

Lettuce shredded for serving

Sliced tomatoes drizzled with

Cracked Black Pepper Garnish see * Note

Preparation

1

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Cracked Black Pepper Garnish.

Tools

Related Recipes