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Tags: Salad
Yield: 1 servings
[edit] Ingredients
5 |
Ripe avocados, preferably Haas |
6 |
tablespoons Chopped fresh cilantro |
1 |
medium Red onion diced |
4 |
Jalapeno chiles stemmed, seeded, and finely diced |
3 |
tablespoons Freshly-squeezed lime juice |
1 ½ |
teaspoons Salt |
½ |
teaspoon Freshly-ground black pepper |
|
Lettuce shredded for serving |
|
Sliced tomatoes drizzled with |
|
Cracked Black Pepper Garnish see * Note |
[edit] Preparation
Step 1 |
In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Cracked Black Pepper Garnish. |
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