Perfectly pleasing; party pizza bites
2 tbsp of Olive Oil
1 medium onion, thinly sliced
1 medium red bell pepper cut into 3 - inch stips
1/3 cup pitted ripe olives, chopped (optional)
1/3 cup chopped zucchini or summer squash (optional)
1 tsp Olio do Panne
1 package pizza dough mix (prepared)
1 1/2 cup mozzarella shredded cheese
2 tbsp Parmesan
Pre-heat oven to 425 degrees.
Heat Ariston Olive Oil in medium sized pan
Add onions, bell pepper and zucchini. Cook 5-8 minutes until veggies are crisp to tender.
Stir in Olio do Panne and olives. Remove from heat and set aside.
Pat dough into 16 X 12 rectangle grease cookie sheet or 18 muffin tins.
Cook dough for 10 minutes.
Arrange veggies over pre-cooked dough.
Sprinkle with parmesan and mozzarella.
Bake 10 - 15 minutes until lightly brown.
Cut into 2 inch wide pieces and serve immediately.