Albacore Tuna Croquettes
Ingredients
2 medium-size potatoes
25 ounces albacore tuna, drained
⅓ cup parmesan cheese
2 eggs
2 tablespoons chopped parsley
salt
2 tablespoons olive oil
⅔ cup breadcrumbs + extra for breading the croquettes
oil for frying
Preparation
1
2 medium-size potatoes
2
25 ounces albacore tuna, drained
3
⅓ cup parmesan cheese
4
2 eggs
5
2 tablespoons chopped parsley
6
salt
7
2 tablespoons olive oil
8
⅔ cup breadcrumbs + extra for breading the croquettes
9
oil for frying
.
About
Those delicious croquettes are just a reminder of our fun summers in Spain and Italy. Both country make them as an appetizer with Sangria or as an afternoon snack.
A nice salad was just a perfect companion when served for dinner. A light and warm tomato sauce or mustard are just the right side dish if you want to enjoy them as an appetizer. Either way, I am sure you will enjoy them.
I am sharing the recipe with two cooking methods: fry and baked. Of course, baking is a healthier approach.
Yield:
6
Added:
Friday, August 28, 2020 - 9:01am
