Salt Encrusted Snapper
Photo: Ana
Ingredients
Preparation
1
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Preheat your oven to 350°F.
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Once the fish is stuffed and oiled, line a baking sheet with parchment paper and make something of a bed out of some of the salt/egg paste so that you cover the entire underside of the fish. Lay the fish on it and pack the salt paste all over. Don’t leave it crumbly–really sculpt it and do your best to cover every bit of the fish.
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Transfer this to the oven and bake for 35-40 minutes.
8
Crack crust open with mallet.You should be able to remove it in large chunks (try not to smash it into a fine powder) and discard it.
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Yield:
2 servings
Added:
Tuesday, April 12, 2011 - 7:02pm