Bacon Wrapped Chicken With Mushrooms


Photo: Ann

About

You can use more chicken breasts for more servings, just remember 1 slice of bacon to 1 chicken breast.

Yield:

8 ramekins

Added:

December 10, 2009

Creator:

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Comments

Teri Davis Newman's picture
Teri Davis Newman
April 30, 2009

Marinade is the liquid used, not the act of using it, the correct spelling of the word would be "M-A-R-I-N-A-T-E".

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Ingredients

4 Chicken Breasts, Boneless and Skinless
4 Slices of Bacon
1 pound Fresh Mushrooms
8 ounces pkgs. Monteray Jack Cheese, sliced
1/2 c.Italian dressing

Preparation

1
Marinate chicken in italian dressing for at least an hour but up to 24 hours.
2
Preheat oven to 350 degrees.
3
Wrap bacon around each chicken breast and lay in casserole dish.
4
Top with sliced cheese and mushrooms.
5
Bake for about 25 minutes or until golden brown.

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