Chicken Almond Hot Salad

Photo: flickr user avlxyz

Ingredients

1 pkg. chicken breasts

1 can creamed chicken soup

1 cup cut celery

2 tablespoons minced onion

1 tablespoon lemon juice

1 can water chestnuts

1 cup blanched almonds

2 tablespoons mayonnaise

1 pkg. crushed potato chips

Preparation

Cook chicken in small amount of water. Cut in pieces. Cut celery in small pieces. Slice chestnuts thinly. Combine ingredients using most of potato chips (save some for topping). Pour into baking dish (6 x 10). Bake 20 to 25 minutes at 350 degrees. Serves 6 or 8.