Chicken, Rice and Black Bean Burritos
3 boneless chicken breasts
8 oz can tomato sauce
1/2 cup water
Mix tomato sauce with 1/2 cup water and add spices.
Heat but not to boiling. In a separate bowl mix the two cans of black beans. (I can't always find the refried black beans but when I do it's in the Mexican food section of the grocery aisles and it really does make a diffdernce in the texture. You can still use regular black beans but you'll need to drain and discard the juice of one of the cans.)
Line up your assembly line for the burittos with your pan of tomato sauce, pan of rice, black bean mix, bowl of cheese and the chicken.
Repeat for the other 5 tortillas.
Cover the burritos with the rest of the tomato sauce mixture then top generously with cheese.