Caramel Cake Brownies


Photo: flickr user ajagendorf25

Yield:

4.0 servings

Added:

April 25, 2010

Creator:

Anonymous

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Ingredients

14 ounces Kraft caramels
2/3 cup evaporated milk
1 box Duncan Hines Swiss chocolate cake mix
2/3 cup melted butter
1 (6 oz.) pkg. (1 c.) chocolate chips
1/2 cup finely chopped nuts (optional)

Preparation

1
Combine caramels and 1/2 of the milk and melt on low heat (watch and stir frequently, it burns easily). Combine cake mix, butter and 1/2 of milk and mix 2 minutes. Spread 1/2 of batter in 9 x 13 pan and bake 6 minutes at 350 degrees (layer is very thin). Cool 2 minutes. Drizzle caramel mix over cake layer in pan and sprinkle with chocolate chips. Stir 1/2 of nuts (optional) into remaining batter, drop by spoonful over cake in pan. Sprinkle rest of nuts over pan and bake 18 minutes at 350. Let stand 24 hours before

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