Coconut Mochi

Photo: flickr user _e.t

Ingredients

5 cups mochiko flour

1 box brown sugar

12 ounces coconut milk

2 1/2 cups water

1 teaspoon baking soda

1/2 cup toasted sesame seeds

Preparation

Toast sesame seeds in frying pan over medium heat until golden brown; cool. Mix all ingredients except sesame seeds, and pour into buttered 9 x 13 inch pan. Sprinkle with sesame seeds and bake at 350 degrees for 1 hour. Cool completely. Turn mochi upside down on chopping board and cut into squares.