Butter-Sauteed Apples With Almonds, Raisins and Maple Syrup

Ingredients

4 tablespoons unsalted butter
1 teaspoon cinnamon
1 teaspoon vanilla extract
4 golden delicious apples, peeled and cut into 1/4-inch thick slices
1/2 cup raisins
1/2 cup maple syrup

Preparation

1
Heat a wok over medium heat. Add almonds and cook 2-3 minutes or until toasted and golden brown, stirring constantly. Transfer almonds to plate.
2
Melt butter in wok over medium heat, then add cinnamon and vanilla. Reduce heat to medium-low and add apples. Cook apples 10 minutes or until softened, stirring frequently. Add raisins and maple syrup, increase heat to medium, and cook 3-5 minutes more or until syrup thickens.
3
Divide apples among 4 bowls and garnish with toasted almonds.

Tools

 



About

A decadent harvest treat. From the September/October 2009 edition of Optimum Wellness.

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Yield:

4

Added:

Thursday, December 10, 2009 - 4:04pm

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