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Recipe: Mini Tiramisu This is a personal recipe and can only be edited by the original author

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Photo: mansi desai

Created by: Mansi Desai

Edited by: mansi desai

Yield: 12

Ingredients

2

package (3 oz. each) ladyfingers, split, divided

2

tablespoons Instant Coffee

1

tablespoon sugar

1

cup boiling water

2

package (8 oz. each) Philadelphia Fat Free Cream Cheese, softened

½

cup sugar

2

cups thawed Cool Whip

1

teaspoon unsweetened cocoa powder

2

tablespoons almond-flavored liqueur - optional

Preparation

Step 1

Arrange 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish.

Step 2

Beat cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar and the almond liqueur and mix well. Stir in cool whipped topping.

Step 3

Spread half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours.

Step 4

When ready to serve, slice the Tiramisu Pie into individual squares or wedges, and serve with a cup of hot sizzling coffee!

Tools

About Mini Tiramisu

Recipe Credit: http://funandfoodcafe.com

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