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Ingredients
2 |
package (3 oz. each) ladyfingers, split, divided |
2 |
tablespoons Instant Coffee |
1 |
tablespoon sugar |
1 |
cup boiling water |
2 |
package (8 oz. each) Philadelphia Fat Free Cream Cheese, softened |
½ |
cup sugar |
2 |
cups thawed Cool Whip |
1 |
teaspoon unsweetened cocoa powder |
2 |
tablespoons almond-flavored liqueur - optional |
Preparation
Step 1 |
Arrange 1 package of the ladyfingers on bottom of 13x9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish. |
Step 2 |
Beat cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar and the almond liqueur and mix well. Stir in cool whipped topping. |
Step 3 |
Spread half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours. |
Step 4 |
When ready to serve, slice the Tiramisu Pie into individual squares or wedges, and serve with a cup of hot sizzling coffee! |
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About Mini Tiramisu
Recipe Credit: http://funandfoodcafe.com
