Cabbage/potato Stew
Ingredients
1 medium cabbage, torn up
pound Approximately 5 small red potatoes (or regular russets diced largely)
1 small onion, chopped
1 small can of tomato sauce
Preparation
2
Add to large stew pot.
3
Add potatoes to a few inches below top.
5
Add half the onion to pot.
6
Add salt, then water to cover.
7
Bring to a boil for 45 minutes or until potatoes are tender.
10
Remove excess water from pot.
11
Add the remaining onion, large can diced tomatoes, tomato sauce, corn, and cooked meat to pot.
12
For a vegetarian stew omit the meat.
13
Stir well.
15
This is a very forgiving recipe and yields enough to feed a large family amply. You may also add other spices (bay leaf, peppercorn, etc.) as desired.
Tools
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About
I remember cooking this with my Grandma when I was only 6 or 7. I cooked it with my mother, and it is now a favorite in my family especially in cold weather. You can add more vegetables, use a different type of meat, or experiment with spices. It was more about what was available than what was needed. Great served in bread bowls with a green onion garnish.
Yield:
12 or more.
Added:
Thursday, March 11, 2010 - 6:34pm
