German Brown Bread


Photo: flickr user viakali

Tags:

bread
European
German

Yield:

1.0 servings

Added:

January 4, 2010

Creator:

Anonymous

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Ingredients

2 1/2 cups Milk, sour
1 cup Maple syrup, or sugar
2 teaspoons Baking soda
1/2 teaspoon Salt
Graham flour, to make thick batter

Preparation

1
Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf.
2
Note: No time or temperature given. Assume a moderate 350 - 400 F oven for 45 - 60 minutes.

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