Frozen Banana Dessert
About
NOTES : This probably isn't want you want (it doesn't require an ice cream maker), but it's good for a last minute banana "ice cream".....or for those times you have overly-ripe bananas and don't feel like making banana bread.
Yield:
3.0 servings
Added:
December 10, 2010
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Print This RecipePreparation
1
Peel and freeze very ripe bananas. When frozen, remove bananas and let sit about 10 minutes.
2
Put bananas into food processor. Add some Dutch Cocoa (to taste).
3
Process till smooth.
4
Eat as soft serve, or re-freeze for more solid serve.
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