Green Beans With Sun-Dried Tomatoes
Yield:
4.0 servings
Added:
February 25, 2010
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Ingredients
Preparation
1
In a small bowl, soak tomatoes in water. Set aside. Snap off ends of green beans and place in covered casserole dish along with 3 tablespoons water. Microwave on high for 4 minutes. Stir and continue microwaving on high for an additional 4 minutes. Let stand for 2 minutes. Drain water from sun-dried tomatoes and dice into small pieces. Mix tomatoes with salad dressing in a small bowl. Set aside. Drain beans. Pour dressing over beans and toss.
2
Makes 4 to 6 servings.












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