Fresh Strawberry Coffee Cake


Photo: Lady Catherine Gourmet

About

Adapted From "Betty Crocker Fall Baking"

This recipe is simple and delicious and does go great with a good cup of coffee!

Enjoy!

Yield:

1 cake, serves 8

Added:

December 10, 2009

Creator:

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Ingredients

1/2 cup unsalted butter (softened)
3/4 cup buttermilk
1 egg
2 cups all- purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 cup fresh strawberries
Glaze:
1/2 cup powdered sugar
1 tblsp butter
3 teaspoons water
1/4 teaspoon almond extract

Preparation

1
Heat over to 350 degrees:
2
Butter 8x8 inch square baking pan
3
In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon.
4
Stir in flour, sugar and baking powder until flour is moistened.
5
Fold in strawberries.
6
Bake 25-30 minutes or until top is golden or until toothpick inserted in center comes out clean.
7
Let cake cool.
8
Mix the glaze ingredients until thin enough to drizzle over warm coffee cake.

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