Fresh Strawberry Coffee Cake

Ingredients

1/2 cup unsalted butter (softened)
3/4 cup buttermilk
1 egg
1/2 cup sugar
2 teaspoons baking powder
1 cup fresh strawberries
Glaze:
3 teaspoons water
1/4 teaspoon almond extract

Preparation

1
Heat over to 350 degrees:
2
Butter 8x8 inch square baking pan
3
In medium bowl, beat softened butter, buttermilk, vanilla and egg with a spoon.
4
Stir in flour, sugar and baking powder until flour is moistened.
5
Fold in strawberries.
6
Bake 25-30 minutes or until top is golden or until toothpick inserted in center comes out clean.
7
Let cake cool.
8
Mix the glaze ingredients until thin enough to drizzle over warm coffee cake.

Tools

 



About

Adapted From "Betty Crocker Fall Baking"

This recipe is simple and delicious and does go great with a good cup of coffee!

Enjoy!

Yield:

1 cake, serves 8

Added:

Thursday, December 10, 2009 - 4:08pm

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